В сезон ТЫКВЫ пеку Нежнейший и Ароматный МАННИК на Кефире с Тыквой. Просто и вкусно. Тает во рту!

In the PUMPKIN season, I bake the most delicate and fragrant MANNIK on Kefir with Pumpkin. Simple and tasty. Melts in your mouth! Mannik on kefir with pumpkin is an excellent pastry for tea. It is very easy to prepare. It turns out tasty, tender and healthy.
Recipe :
Pumpkin - 550 g.
Zest of one lemon.
Egg - 1 pc.
Kefir - 300 ml.
Salt - 0.5 tsp
Sugar - 120 g.
Vanillin pinch.
Baking powder - 10 g.
Semolina - 280 g.
Water - 150 ml.
Sugar - 100 g.
Juice of one lemon

🎃 For pumpkin lovers, I suggest watching the Pumpkin Dishes playlist - Блюда из Тыквы

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