GOURMET. Wonderful. Delicious.

In the recent years, Slovenian cuisine started shining in the brightest light, and exceptional chefs have ever since been attracting foodies from near and far. Ljubljana and its surrounding area have also experienced a culinary boom, which by no means is the result of some happy coincidence. Everything   – from the genuine contact with nature and its produce offered at the Central market, to exceptional culinary adventures appreciated by and listed in the renowned Michelin and Gault Millau restaurant guides – are a by-product of the continuous effort, passion and creativity of chefs, their teams, local suppliers and the farmers they work with.

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