OMANI HALWA | OMANI DESSERT | HOW TO MAKE OMANI HALWA | Ep:04

Omani food is known for its unique taste and mouth-watering spices that distinguish it from other Arabian dishes. With cardamon, saffron, rosewater and other spectacular flavours, here are the best Omani desserts that you must try.

Halwa, which means sweet in Arabic, is the most famous traditional Omani dessert and is considered the national dessert of the country. It is made with almonds and farina, caramelized sugar, rose water, saffron, butter and cardamon. Omani Halwa is usually made using three colours; white, yellow and brown, depending on the number of ingredients used, and they differ in taste and price. Halwa is usually served with Omani Qahwa (Oman’s traditional coffee).

Ingredients
1 Cup Tapioca flour
2 cup Cup Water
2 Cups Sugar
1 pinch Saffron strands
1/2 cup Ghee
1 Tablespoon Rose water
1/4 teaspoon Cardamom
1/4 teaspoon nutmeg
1 Tablespoon Roasted sesame seeds
1/4 Cup Cashew nuts
1/4 Cup Almonds Sliced/Blanched

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