Easy Simple & Delicious Recipe of Kadhi Pakora
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Kadhi Pakora is a comforting, flavorful Indian dish that combines a tangy yogurt-based curry with savory, spiced fritters. This easy, simple, and delicious recipe is perfect for a cozy meal. Here’s a quick rundown:
Ingredients:
For Kadhi:
2 cups plain yogurt
2 tablespoons chickpea flour (besan)
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon cumin seeds
1 teaspoon mustard seeds
2 green chilies, slit
A pinch of asafoetida (hing)
Salt to taste
Fresh coriander leaves for garnish
For Pakoras:
1 cup chickpea flour (besan)
1 medium onion, finely chopped
1-2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon ajwain seeds (carom seeds)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
Water as needed
Oil for frying
Instructions:
Prepare the Kadhi:
In a large bowl, whisk the yogurt until smooth. Add chickpea flour and mix well to combine.
In a pot, heat a little oil and add cumin seeds, mustard seeds, and a pinch of asafoetida.
Once the seeds start to splutter, add the ginger-garlic paste and green chilies. Sauté for a minute.
Pour in the yogurt mixture and bring to a simmer, stirring continuously to avoid curdling.
Add turmeric powder, salt, and let it cook on low heat until it thickens slightly. Stir occasionally.
Prepare the Pakoras:
In a bowl, combine chickpea flour, finely chopped onions, green chilies, cumin seeds, ajwain seeds, turmeric powder, red chili powder, and salt.
Add a little water gradually to make a thick batter.
Heat oil in a pan for frying. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crisp. Drain on paper towels.
Combine Kadhi and Pakoras:
Gently add the fried pakoras into the simmering kadhi. Let it cook for another 5-10 minutes so the pakoras soak up the flavors.
Garnish and Serve:
Garnish with fresh coriander leaves.
Serve hot with steamed rice or roti for a comforting meal.
This recipe for Kadhi Pakora is perfect for a quick weeknight dinner or a special occasion, offering a delightful blend of creamy curry and crispy fritters in every bite.
2 هفته پیش
در تاریخ 1403/06/13 منتشر شده
است.
13
بـار بازدید شده