FFC #podcast 213- Upcycling Brewery Byproducts: A New Frontier in Fermentation Technology
36 بار بازدید -
ماه قبل
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Ever wondered what happens to
Ever wondered what happens to the leftover grains from your favourite brew? This episode reveals how Niskus Biotec(https://www.niskusbiotec.com/) transforms this often-discarded byproduct into a sustainable protein powerhouse.
Learn how this innovative company is tackling the massive issue of food waste in the drinks industry. With cutting-edge fermentation technology, Nisus produces high-quality protein from spent grains, offering a game-changing solution for breweries, distilleries, and the environment.
Join us as we explore the science behind this incredible process, meet the team, and discover the taste and potential of this revolutionary protein.
Learn more about the latest trends and innovations in the food industry at www.futurefoodcast.io
#sustainability #foodwaste #protein #beer #brewery #distillery #innovation #circulareconomy #cleantech #foodtech #foodindustry #newepisode #foodsystems #futureoffood
Learn how this innovative company is tackling the massive issue of food waste in the drinks industry. With cutting-edge fermentation technology, Nisus produces high-quality protein from spent grains, offering a game-changing solution for breweries, distilleries, and the environment.
Join us as we explore the science behind this incredible process, meet the team, and discover the taste and potential of this revolutionary protein.
Learn more about the latest trends and innovations in the food industry at www.futurefoodcast.io
#sustainability #foodwaste #protein #beer #brewery #distillery #innovation #circulareconomy #cleantech #foodtech #foodindustry #newepisode #foodsystems #futureoffood
ماه قبل
در تاریخ 1403/05/19 منتشر شده
است.
36
بـار بازدید شده