超級香口😱😱 !自家製韓國台灣大熱爆漿芝士蒜蓉包 !How to make Korean Cream Cheese Garlic Bread
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超級香口😱😱 !自家製韓國台灣大熱爆漿芝士蒜蓉包 !How to make
超級香口😱😱 !自家製韓國台灣大熱爆漿芝士蒜蓉包 !How to make Korean Cream Cheese Garlic Bread
⚠️片段中11:22食譜中漏打北海道奶粉10g
⚠️Video 11:22 10g Hokkaido Milk Powder is missing.
今次個芝士蒜蓉包嘅主角Cream cheese我特別選用左Liberty Lane Cream Cheese, 口感較fresh 同creamy,食落又冇咁heavy 幾押韻!
有興趣買鐵塔牌及Liberty Lane產品嘅同學可以到HKTVMALL https://bit.ly/3JFZy4I 選購
🌟更多有關麵包的教學影片,一Click即到!
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📝House band food factory (Wholesale and Retail)
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⚠️片段中11:22食譜中漏打北海道奶粉10g
⚠️Video 11:22 10g Hokkaido Milk Powder is missing.
今次個芝士蒜蓉包嘅主角Cream cheese我特別選用左Liberty Lane Cream Cheese, 口感較fresh 同creamy,食落又冇咁heavy 幾押韻!
有興趣買鐵塔牌及Liberty Lane產品嘅同學可以到HKTVMALL https://bit.ly/3JFZy4I 選購
🌟更多有關麵包的教學影片,一Click即到!
【茶餐廳鮮牛油餐包】茶餐廳鮮牛油餐包做法/如何製作牛油棉花小餐包簡單食譜 The Best F...
【提子丹麥條2021版】經典復刻!!提子丹麥條2021版!!How to make yummy R...
【法國麵包入門無老麵版】家庭式大氣孔法國麵包入門無老麵版,書本「麵包可以這樣做?」P.23傳統長法...
🌟或者你會感興趣?
【網紅烤牛奶芝士】網紅烤牛奶芝士特濃奶味版!!蛋白焗鮮奶!!健康版無油炸鮮奶!!How to...
【迷彩戚風蛋糕】如何簡易製作迷彩戚風蛋糕/How to make Camouflage C...
【家常萬用蒜蓉醬】[簡易食譜]家常萬用蒜蓉醬詳細解說!!學會後蒜蓉粉絲蒸蝦/生蠔/扇貝/帶子...
👨🏻🍳歡迎讚好和追蹤我的Facebook專頁
👨🏻🍳Like & Follow My Facebook
➡️Facebook: ChefChusKitchen
👨🏼🍳Chef Chu's Kitchen飲飲食食交流群組
👨🏻🍳My Cooking Study Group
➡️Facebook: 312637825854222
👨🏻🍳購買烘焙材料及工具、查詢烹飪課程,請讚好及追蹤我所駐場的工作室
👨🏻🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
➡️Facebook: Facebook: DaydayGood%E6%97%A5%E6%97%A5%E5%A5%BD%E7%99%BE%E8%B2%A8-102176365021844
➡️Website:
https://www.daydaygoodhk.com/
📝自家品牌食品工場訂單(批發及零售)
📝House band food factory (Wholesale and Retail)
➡️Facebook:
Facebook: Patisserie-Mon-Ange-106166955306651
➡️Website:
https://www.patisseriemonange.com/
👨🏻🍳我的Instagram
👨🏻🍳My Instagram
➡️Instagram: chefchus_kitchen
🥐我的麵包書
🥐My Cook Book (Bread)
➡️https://www.verypopularstore.com/prod...
🧁我的蛋糕書
🧁My Cook Book (Cake)
➡️https://www.verypopularstore.com/prod...
🔔記得按訂閱鐘仔,並選取「全部」訂閱我的頻道,有新食譜發放時會有提示
🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.
2 سال پیش
در تاریخ 1401/01/18 منتشر شده
است.
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