Chocolate Eclair Cake - Chocolate Karpatka

So much I loved the Vanilla Eclair Cake, the Polish Karpatka, that I had to do a chocolate version of it. As a chocolate lover I simply adore this version. Two layers of chocolate choux pastry that are filled with a generous amount of creamy and silky chocolate cream. It’s simply hard to resist to this delicious Chocolate Eclair Cake - Chocolate Karpatka . #chocolateeclaircake #chocolatekarpatka To print the recipe check the full recipe on my blog: www.homecookingadventure.com/chocolate-eclair-cake… Ingredients Makes about 10-12 servings Chocolate Choux Pastry Layers 1/2 cup (65g) flour 1/4 cup (30g) cocoa powder 1/3 cup (80ml) milk 1/3 cup (80ml) water 2 tsp (10g) sugar 1/2 tsp (2g) salt 2 oz (60g) unsalted butter 3 eggs Chocolate Filling 2 cups (500ml) milk 2/3 cup (135g) sugar 1/4 cup (30g) cornstarch 1 tbsp (10g) cocoa powder 2 eggs 4 oz (120g) semisweet chocolate 1 tsp (5g) vanilla extract 1/2 tsp (2g) salt 3/4 cup (170g) butter, room temperature Background music: www.epidemicsound.com/referral/96g7cc/ Follow me: FACEBOOK: www.facebook.com/homecookingadventure INSTAGRAM: instagram.com/homecookingadventure PINTEREST: www.pinterest.com/homecookingadv/ TikTok: www.tiktok.com/@homecookingadventure WEBSITE: www.homecookingadventure.com/

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