Oven-Baked BBQ Ribs & Herby Potato Salad

These are the best BBQ ribs, seasoned with a dry rub and slow-roasted to perfection in the oven. The result? Fall-off-the-bone ribs that are bursting with flavor. No need to heat up the grill outside and spend hours cooking your ribs. These oven-baked ribs are a thing of perfection.

Serve them with this tangy roasted potato salad. It’s got lots of crunch from the cucumber and pistachios plus a sweet and tangy dressing made with a combo of mustard, lemon juice and maple syrup. It’s a change up from your typical mayo potato salad and we know you’re going to love it.

👉 Get the printable recipe here: https://afoodloverskitchen.com/easy-o...
👉https://afoodloverskitchen.com/herby-...

👉Homemade dry rub recipe: https://afoodloverskitchen.com/homema...
👉Bourbon BBQ sauce recipe: https://afoodloverskitchen.com/smoky-...

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