EASY Oven-Roasted Sweet Potatoes
999.8 هزار بار بازدید -
11 سال پیش
-
FULL RECIPE HERE:
FULL RECIPE HERE: tatyanaseverydayfood.com/recipe-items/oven-roasted…
Delicious and super-easy-to-make oven roasted sweet potatoes made with fresh herbs and butter! This dish will fill our kitchen with amazing aroma and will be gone in minutes; my favorite side dish!
Peeled, cubed sweet potatoes
salt, fresh ground black pepper
fresh thyme, fresh rosemary
dried basil, garlic powder, smoked paprika
butter, 1 tablespoon per potato
avocado oil or olive oil, 1 tablespoon per potato
INSTRUCTIONS
1. There are two different ways of preparing oven-roasted sweet potatoes. The first method is the one I used in my video recipe, which involves cooking the potatoes first, then seasoning them with butter and spices. This method works well if you need the sweet potatoes to be extra soft. Preheat oven to 350F. Place sweet potatoes into large pot filled with water. Bring to a simmer and cook for 8 to 10 minutes, just until the potatoes start to become tender. Drain water.
2. Toss together potatoes with melted butter and oil, herbs, salt and black pepper. Bake in preheated oven until fork-tender and golden brown, about 15 to 18 minutes. Broil for a few minutes on high heat to make the potatoes extra golden. Remove and transfer into serving bowl.
3. Method 2: The second method and the one I currently use requires less work. Just spread the raw sweet potatoes onto a baking sheet. Pour butter or olive oil over the potatoes, then add the seasonings, toss everything together and cover the pan with foil! Set your oven to 425F and roast the sweet potatoes covered for about 20 minutes, then remove the foil and bake for another 10 minutes. For more color, broil under high temperature for a few minutes.
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Music Courtesy of Audio Network
Song: And That's All, By: Mike Stobbie
11 سال پیش
در تاریخ 1392/09/04 منتشر شده
است.
999,854
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