Chicken Biryani Recipe || Quick, Simple and Easy Biryani Recipe

#chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani, biryani recipe VISIT MY FACEBOOK PAGE AND LIKE IT AS I AM MORE MORE ACTIVE THERE, CLICK BELOW LINK SUBSCRIBE MY OTHER CHANNELS TOO, PRESS BELL ICON, SELECT "ALL" My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes,click below https://www.seevid.ir/fa/result?ytch=UChLzLZZdblCQbWwKiZfoA5w SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL https://www.seevid.ir/fa/result?ytch=UCjTCXEHH_UT8D1TTkoIoOqQ Chicken Biryani is made using chicken cooked in various spices and then mixed with boiled rice Method 1.Soak half kilo basmati rice in water for one hour 2.In a pan heat oil - 4 tablespoon 3.To this oil add sliced onions - 2 medium sized and fry till golden brown 4.Add ginger garlic paste - 2 tablespoon and saute till raw smell disappears 5.Add boneless chicken pieces - 1/2 kilo and salt - 1 teaspoon Saute for 2 minutes 6. Add Red chili powder - 1 teaspoon Biryani masala powder - 1 tablespoon Turmeric powder - 1/2 teaspoon Mix and saute for 1 minute 7.Add diced tomato - 1 medium sized and cook till it turns smooth 8.Add Yogurt - 3 tablespoon and diced green chilies - 3 Mix it well 9.Cook till chicken turns tender 10.In a bowl bring water to boil Water - 4 liter To it add Salt - 2 tablespoon Clarified butter - 1 tablespoon 11.When water boils add soaked rice and cook till 80% done 12.Drain water after rice is cooked 13.In another pan add 1 teaspoon clarified butter and a layer of rice then place another layer of chicken in the same way add layers and garnish with few mint and coriander leaves also add yellow food color mixed milk and at last pour two tablespoons of clarified butter 14.Now place an old tawa on stove and on it place biryani vessel and heat for 5 minutes under high flame then reduce flame and cook for 20 minutes this is called dum 15.After 20 minutes open lid and our biryani is ready 16.Serve hot with raita and baingan ki chutney

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