Restaurant Biryani Gravy Onion Salan - By VahChef @ VahRehVah.com
2.9 میلیون بار بازدید -
11 سال پیش
-
onion usually play an important
onion usually play an important role in every curry base. Try out this wonderful onion salan basically salan is common thing which serves with biryani but this onion salan that will go with rice, roast, kebabs and other dishes of your choice.
http://www.vahrehvah.com/restaurant-b...
Ingredients:
Onion 2 n
Peanuts 2 tb
Sesame seeds 2 tb
Desiccated coconut 2 tb
Onion chopped 1 n
Oil 3 tb
Mustard seeds ½ ts
Cumin seeds ½ ts
Ginger garlic paste 1ts
Curry leaves 2 spr
Chilly powder 1tb
Coriander powder 1ts
Turmeric ¼ ts
Cumin powder 1 ts
Directions:
Heat a pan and dry roast the pea nuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
Heat oil in a pan add onions, salt, sauté them, and keep it aside,
In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leave, chilly powder, coriander powder, turmeric, cumin powder and add peanuts, sesame seed paste mix it and add water once comes to boile put the flame slow for 15 minutes. Then add tamarind juice, salt, jaggery, mix it and put the lid cook for some time, in this add sauté onions cook for 12 minutes and switch off the flame.
http://www.vahrehvah.com/Restaurant+B... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - Facebook: VahChef.SanjayThumma
Twitter - Twitter: vahrehvah
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Linkedin - http://lnkd.in/nq25sW
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Tumblr Tumblr: vahrehvah
Blogger - http://vahrehvah.blogspot.in/"
http://www.vahrehvah.com/restaurant-b...
Ingredients:
Onion 2 n
Peanuts 2 tb
Sesame seeds 2 tb
Desiccated coconut 2 tb
Onion chopped 1 n
Oil 3 tb
Mustard seeds ½ ts
Cumin seeds ½ ts
Ginger garlic paste 1ts
Curry leaves 2 spr
Chilly powder 1tb
Coriander powder 1ts
Turmeric ¼ ts
Cumin powder 1 ts
Directions:
Heat a pan and dry roast the pea nuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.
Heat oil in a pan add onions, salt, sauté them, and keep it aside,
In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leave, chilly powder, coriander powder, turmeric, cumin powder and add peanuts, sesame seed paste mix it and add water once comes to boile put the flame slow for 15 minutes. Then add tamarind juice, salt, jaggery, mix it and put the lid cook for some time, in this add sauté onions cook for 12 minutes and switch off the flame.
http://www.vahrehvah.com/Restaurant+B... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_c...
Facebook - Facebook: VahChef.SanjayThumma
Twitter - Twitter: vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Flickr Photo - http://www.flickr.com/photos/23301754...
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140...
Stumleupon http://www.stumbleupon.com/stumbler/v...
Tumblr Tumblr: vahrehvah
Blogger - http://vahrehvah.blogspot.in/"
11 سال پیش
در تاریخ 1392/03/03 منتشر شده
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