50斤猪肉，陕北特色“腌猪肉”，猪油才是最关键，放一年都不会坏！【陕北霞姐】

Northern Shaanxi special salted pork, marinated with salt for more than ten hours, boiled the meat hard, deep-fried with pigs, and finally put a layer of meat and salt in the large tank, pour the lard on, and let it stand for ten days Ready to eat. In the future, I will show you here, the daily life and customs of farmers in northern Shaanxi. And the characteristics of northern Shaanxi are delicious! If you like it, give her a little attention and support it!

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