Hot Grapefruit - a surprisingly "hot" way to serve it

I had never had a "hot grapefruit" until my honeymoon in 1983, and what a fantastic discovery it was! This simple recipe takes the grapefruit to a whole new level and can be enjoyed at any time of day :)

Grapefruit – the “hot” way

Ingredients:
• 1 grapefruit
• 1 – 2 TSP brown Sugar

Process:
• Place the grapefruit on its side, with the stem end facing sideways
• Cut in half, then with your knife, cut along each side of the membranes, which will loosen the grapefruit form the membranes
• Then cut all around the grapefruit, between the grapefruit and the skin, which will loosen the grapefruit from the skin
• Sprinkle ½ to 1 TSP brown sugar on each half
• Microwave on high for up to 1 ½ minutes, till grapefruit is totally hot (time may vary depending on your microwave)
• Serve immediately and enjoy 😊


My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.

"My Bread Book" by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts  
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Thank you!

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