Ninja Foodi recipes | BRAISED BEEF

Ninja Foodi recipe for tender braised beef. This easy Ninja Foodi braised beef recipe is ready in less than an hour. Using a pressure cooker speeds up the cooking process making a tough cut tender and much less time. I used 3 pounds of beef chuck for this recipe which is a fairly inexpensive cut of meat.

If you are making this braised beef recipe in an Instant Pot or other pressure cooker you may skip the air frying step. Just take the time to brown the beef on all sides using the "sear" or "saute" setting
Ninja Foodi Braised beef
3 pounds beef chuck cut into 2 inch cubes
1 teaspoon kosher salt
½ teaspoon cumin
½ teaspoon smoked paprika (or regular paprika)
½ teaspoon ground black pepper
1 tablespoon canola or vegetable oil
3 carrots cut into large chunks
1 onion cut into large wedges
1 cup red wine
1 cup beef broth
1 bay leaf
1 tablespoon soy sauce
¼ cup ketchup

Set the Ninja Foodi to SEAR/SAUTE
Toss the beef with the salt, cumin, paprika, pepper and oil
Brown the beef in the Ninja Foodi, add the carrots and onions
Close the AIR FRYER lid and cook for 15 minutes
Pour in the wine and beef broth. Add the bay leaf, soy sauce and ketchup then stir
Close the PRESSURE lid and be sure the valve is turned to SEAL
Pressure cook on HIGH for 30 minutes
Carefully quick release the pressure by turning the valve to VENT. Remove the pressure lid
Serve the braised beef as is or turn on the SAUTE setting and reduce the sauce.
Serve over mashed potatoes, mac and cheese

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