Restaurant Style Aloo Matar -Easy & Quick Recipe | Potato Peas Sabji for Chapati | Matar Alu|Ep:1047
142.2 هزار بار بازدید -
3 سال پیش
-
Authentic Dishes With My Personal
Authentic Dishes With My Personal Touch 😍
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Ingredients
Green Peas - 1/4 up
Potato -1 big
Ghee -1 tsp
Oil -2tbsp
Ginger Garlic Paste -1tsp
Onion -1
Salt -
Green Chilli -2
Kasoori Methi -1 tsp
Turmeric Powder -1/4tsp
Kashmiri Chilli Powder -1/4 -1/2 tsp
Cumin Powder -3 pinch
Garam Masala -3 pinch
Hot Water -3/4 cup
Tomato -1
Cashewpaste -of 10
Coriander Leaves -
Method
Take a saucepan and add ghee and oil .heat it and add ginger garlic paste. Saute well. Add onion. Saute well. Add some kastjuri methi. When the onion is golden color add Kashmiri chilly and turmeric powder. Saute well on low flame. Add boiled and cubed potatoes and frozen/half cooked peas. Saute well on medium flame. Add a pinch of garam masala and cumin powder. Saute well. Add tomato puree/ tomato finely chopped. Mix well. Cook well. Add hot water for gravy (optional). Let it boil well. When it blends well add some cashew paste/fresh cream. Add sugar(optional). Check the spices. Add a pinch of garam masala and cumin powder. Mix well. Add kasturi methi and coriander leaves. Add ghee (optional) .
Garnish with green chilly
Enjoy !!!
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U Can Mail me :
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If I Can Cook ,U Too Can..
Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏
-----------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
Green Peas - 1/4 up
Potato -1 big
Ghee -1 tsp
Oil -2tbsp
Ginger Garlic Paste -1tsp
Onion -1
Salt -
Green Chilli -2
Kasoori Methi -1 tsp
Turmeric Powder -1/4tsp
Kashmiri Chilli Powder -1/4 -1/2 tsp
Cumin Powder -3 pinch
Garam Masala -3 pinch
Hot Water -3/4 cup
Tomato -1
Cashewpaste -of 10
Coriander Leaves -
Method
Take a saucepan and add ghee and oil .heat it and add ginger garlic paste. Saute well. Add onion. Saute well. Add some kastjuri methi. When the onion is golden color add Kashmiri chilly and turmeric powder. Saute well on low flame. Add boiled and cubed potatoes and frozen/half cooked peas. Saute well on medium flame. Add a pinch of garam masala and cumin powder. Saute well. Add tomato puree/ tomato finely chopped. Mix well. Cook well. Add hot water for gravy (optional). Let it boil well. When it blends well add some cashew paste/fresh cream. Add sugar(optional). Check the spices. Add a pinch of garam masala and cumin powder. Mix well. Add kasturi methi and coriander leaves. Add ghee (optional) .
Garnish with green chilly
Enjoy !!!
———————————————————————————
Please like and subscribe us:
veenascurryworld
------------------------------------------------------------------------------------------------------------
Follow us on Insta :
Instagram: veenascurryworld
----------------------------------------------------------------------------
Follow us on Facebook:
Facebook: veenascurryworld
----------------------------------------------------------------------------
Follow us on Twitter:
Twitter: veenajan
------------------------------------------------
Website URL:
http://curryworld.me
-------------------------------------
U Can Mail me :
[email protected]
3 سال پیش
در تاریخ 1400/09/10 منتشر شده
است.
142,247
بـار بازدید شده