Wontons with tossed noodles | Kidney Kitchen | kidney friendly recipe

Create the iconic taste of Hong Kong in your own home with these delicious wontons!

This kidney-friendly recipe combines the tastes of land and sea, wrapped in a shiny pastry that glistens atop a mountain of noodles that have been tossed in fresh spring onion.

These tasty wontons are not only a delightful addition to your meal but are also low in salt, potassium and phosphate. Plus they provide a valuable source of protein, making them a nutritious option for dialysis days.

See the full recipe and download the recipe card: https://kidneycareuk.org/get-support/...

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The Kidney Kitchen was created by Kidney Care UK as a way for people living with kidney disease and their families to enjoy good food together. All of our recipes are created with renal dietitians and are approved by the British Dietetic Association (BDA).

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