Mushroom Rice Recipe - How to make British Indian Restaurant style Mushroom Rice - BIR

Mushroom rice is a delicious accompaniment to any curry and equally tasty on its own.

=== INGREDIENTS ===

1 chef's spoon (40ml) vegetable oil
½ medium (50g) onion peeled and finely sliced
5 mushrooms sliced
1 teaspoon (7g) salt
½ teaspoon (1g) kasoori methi leaves https://www.eastathome.com/product/ka...
1 teaspoon (3g) BIR mix powder https://www.eastathome.com/product/bu...
250g cooked basmati rice
handful of fresh coriander

(serves 2 people)


=== COOKING INSTRUCTIONS ===

Prep time: 5 mins    |   Cooking time: 15 mins

1. Heat a wok on a medium high heat and add the vegetable oil
2. Add the sliced onion and sliced mushrooms stirring occasionally and cook for around 5 mins until the onions turn translucent and soften
3. Add the mix powder, salt and methi and stir for 1 min
4. Add the cooked basmati rice stir so that all the rice is coated in the spices. Cook for another 5 mins until all the rice is piping hot.
5. Add the coriander and stir through then serve