How to bake a Japanese cheesecake | Japanese Souffle Cheesecake Recipe
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How to bake a Japanese
How to bake a Japanese cheesecake | Japanese Souffle Cheesecake Recipe
✅ Link to video:
How to bake a Japanese cheesecake | J...
In today's video, I will show you how to make the simplest and most delicious Japanese Cheese sponge cake. This kind of cake makes many people crazy and some people are still waiting in line to buy it.
✅Let's find out why Japanese Cheesecake is so "hot"?
Japanese Cheesecake is a kind of cake originating entirely from Japan and famous in the world for many years, specialty bakeries are present in many countries. In Japan, this cake is called Soufflé Cheesecake, is a famous cake in the world but outside of Japan, it is also known as Japanese Cotton Cheesecake..
This cake is usually round or rectangular with delicate design, good looking software configuration, light taste, easy "addictive". There are many different types of filling as well as different types of cakes that you can start making, but for beginners we should try making Traditional Cheesecake.
Is Japanese Cheesecake healthy? It provides an excellent source of Protein along with vitamins B-12 and Cheese to help prevent osteoporosis.
Original Cheesecake price also fluctuates around $18!
How many calories are in a cheesecake? A typical cheesecake contains over 250 calories and 18 grams of fat
✅ How to bake a Japanese cheesecake?
To make this cake is really not too difficult. Right from the name of the cake, surely the ingredient is cream cheese. In addition, the most important part of processing methods is the baking process. Care should be taken to monitor the oven temperature as well as time. I bake this cake in the oven.
When you look at the layer of cake that just baked, emerged, extremely attractive, you are already successful!
What could be more wonderful than enjoying a soft scented cake next to a cup of hot tea in this cold weather. You should eat it while it's still hot for the best taste.
Good luck !!!
✅ Ingredients to make:
- Cream cheese : 160 g
- Butter : 20 g
- Milk : 50 ml
- Flour : 30 g
- Cornstrach : 40 g
- Egg : 4 pcs
- Cream of tartar
✅Detail of how to make Japanese cheesecake :
- Start by melting butter and cream cheese then set aside to cool slightly
- Now whisk 4 egg yolks until they are smooth then slowly pour in the butter and cream cheese mixture while whisking continuously
- Next sift in flour and cornstarch
- You want to make sure there are as few lumps as possible and sifting the dry ingredients is the best way to accomplish this
- Whisk that all together until just combined then set aside for later
- In a new bowl, whisk 4 egg whites with 1/2 tsp of cream of tartar. These need to be whipped until soft peaks form
- When the egg whites are almost completely whipped, add the sugar in three batches, whisking in between to prevent the eggs from deflating
- Now combine the egg whites with the egg yolk mixture by adding about 1/4 of the egg whites at a time and gently folding with a rubber spatula until they are all mixed in
- Now you can transfer the batter to a mold.
If you use a springform pan like we did, make sure you wrap the outside with 2 layers of tin foil to prevent leakage
- Fill the bottom with about an inch of hot water
- Before baking, turn on the oven 15 minutes before. Bake at 160°C for 20 minutes then reduce the heat to 110°C and bake for another 60 minutes
- When it’s done, allow to cool slightly then slide it out of the mold
- Dust the top generously with honey or powdered sugar
- Use a bread knife to slice into it because you don’t want to squish it then serve warm with your favourite fruit on the side
- Your fluffy Japanese cheesecake is now ready to eat
#japanesecheesecake #cheesecake #havycakes
✅FAQs
- Why does my Japanese cheesecake sink?
- What is Japanese cheesecake made of?
- What is the difference between Japanese cheesecake and regular -cheesecake?
- What temp should I bake cheesecake?
- What is the difference between a baked and unbaked cheesecake?
- Why is my Japanese cheesecake not fluffy?
If you like the video "How to bake a Japanese cheesecake | Japanese Souffle Cheesecake Recipe " Please like and subscribe to our channel, don't forget to share the video with your friend and family.
📖 Like us on Facebook: Facebook: havycakes
🐦Follow us on Twitter: Twitter: havycakes
▽ Youtube: @havycakes
▽ Instagram: https://www.instagram.com/
▽ Pinterest: Pinterest: havycakes
▽ Website: https://havycakes.com
▽ Email: [email protected]
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🎵Music provided by BGM President
🎵Track : Waltz for Golden Retriever - [브금대통령] (반려견/왈츠/Bright) Waltz for Gol...
✅ Link to video:
How to bake a Japanese cheesecake | J...
In today's video, I will show you how to make the simplest and most delicious Japanese Cheese sponge cake. This kind of cake makes many people crazy and some people are still waiting in line to buy it.
✅Let's find out why Japanese Cheesecake is so "hot"?
Japanese Cheesecake is a kind of cake originating entirely from Japan and famous in the world for many years, specialty bakeries are present in many countries. In Japan, this cake is called Soufflé Cheesecake, is a famous cake in the world but outside of Japan, it is also known as Japanese Cotton Cheesecake..
This cake is usually round or rectangular with delicate design, good looking software configuration, light taste, easy "addictive". There are many different types of filling as well as different types of cakes that you can start making, but for beginners we should try making Traditional Cheesecake.
Is Japanese Cheesecake healthy? It provides an excellent source of Protein along with vitamins B-12 and Cheese to help prevent osteoporosis.
Original Cheesecake price also fluctuates around $18!
How many calories are in a cheesecake? A typical cheesecake contains over 250 calories and 18 grams of fat
✅ How to bake a Japanese cheesecake?
To make this cake is really not too difficult. Right from the name of the cake, surely the ingredient is cream cheese. In addition, the most important part of processing methods is the baking process. Care should be taken to monitor the oven temperature as well as time. I bake this cake in the oven.
When you look at the layer of cake that just baked, emerged, extremely attractive, you are already successful!
What could be more wonderful than enjoying a soft scented cake next to a cup of hot tea in this cold weather. You should eat it while it's still hot for the best taste.
Good luck !!!
✅ Ingredients to make:
- Cream cheese : 160 g
- Butter : 20 g
- Milk : 50 ml
- Flour : 30 g
- Cornstrach : 40 g
- Egg : 4 pcs
- Cream of tartar
✅Detail of how to make Japanese cheesecake :
- Start by melting butter and cream cheese then set aside to cool slightly
- Now whisk 4 egg yolks until they are smooth then slowly pour in the butter and cream cheese mixture while whisking continuously
- Next sift in flour and cornstarch
- You want to make sure there are as few lumps as possible and sifting the dry ingredients is the best way to accomplish this
- Whisk that all together until just combined then set aside for later
- In a new bowl, whisk 4 egg whites with 1/2 tsp of cream of tartar. These need to be whipped until soft peaks form
- When the egg whites are almost completely whipped, add the sugar in three batches, whisking in between to prevent the eggs from deflating
- Now combine the egg whites with the egg yolk mixture by adding about 1/4 of the egg whites at a time and gently folding with a rubber spatula until they are all mixed in
- Now you can transfer the batter to a mold.
If you use a springform pan like we did, make sure you wrap the outside with 2 layers of tin foil to prevent leakage
- Fill the bottom with about an inch of hot water
- Before baking, turn on the oven 15 minutes before. Bake at 160°C for 20 minutes then reduce the heat to 110°C and bake for another 60 minutes
- When it’s done, allow to cool slightly then slide it out of the mold
- Dust the top generously with honey or powdered sugar
- Use a bread knife to slice into it because you don’t want to squish it then serve warm with your favourite fruit on the side
- Your fluffy Japanese cheesecake is now ready to eat
#japanesecheesecake #cheesecake #havycakes
✅FAQs
- Why does my Japanese cheesecake sink?
- What is Japanese cheesecake made of?
- What is the difference between Japanese cheesecake and regular -cheesecake?
- What temp should I bake cheesecake?
- What is the difference between a baked and unbaked cheesecake?
- Why is my Japanese cheesecake not fluffy?
If you like the video "How to bake a Japanese cheesecake | Japanese Souffle Cheesecake Recipe " Please like and subscribe to our channel, don't forget to share the video with your friend and family.
📖 Like us on Facebook: Facebook: havycakes
🐦Follow us on Twitter: Twitter: havycakes
▽ Youtube: @havycakes
▽ Instagram: https://www.instagram.com/
▽ Pinterest: Pinterest: havycakes
▽ Website: https://havycakes.com
▽ Email: [email protected]
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🎵Music provided by BGM President
🎵Track : Waltz for Golden Retriever - [브금대통령] (반려견/왈츠/Bright) Waltz for Gol...
4 سال پیش
در تاریخ 1399/09/30 منتشر شده
است.
711
بـار بازدید شده