Mexican Street Corn Dip
6.2 هزار بار بازدید -
5 سال پیش
-
This MEXICAN STREET CORN DIP
This MEXICAN STREET CORN DIP RECIPE is our favorite Hot Corn Dip! This Mexican Street Corn Recipe is a great way to celebrate Cinco de Mayo! Everything you love about spicy Mexican Dip with a cheesy baked street corn dip twist. BEST PARTY DIP EVER.
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
16 ounces 2 blocks low fat cream cheese, softened
1/2 cup sour cream
2 cloves garlic minced
2 tablespoons franks redhot sauce or your favorite wing sauce
juice from one lime about 2 tablespoons
2 cups shredded pepper jack cheese divided
2 15 ounce cans corn, fully drained and rinsed
4 ounces low fat feta cheese (or Cojita Cheese, crumbled)
1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
2 tablespoons red onion chopped
1/2 cup fresh cilantro chopped
Your favorite chips for dipping
INSTRUCTIONS
Preheat oven to 350F
In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
Serve with chips and enjoy!
FULL RECIPE:
https://www.thecookierookie.com/hot-m...
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
16 ounces 2 blocks low fat cream cheese, softened
1/2 cup sour cream
2 cloves garlic minced
2 tablespoons franks redhot sauce or your favorite wing sauce
juice from one lime about 2 tablespoons
2 cups shredded pepper jack cheese divided
2 15 ounce cans corn, fully drained and rinsed
4 ounces low fat feta cheese (or Cojita Cheese, crumbled)
1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
2 tablespoons red onion chopped
1/2 cup fresh cilantro chopped
Your favorite chips for dipping
INSTRUCTIONS
Preheat oven to 350F
In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
Scoop the cream cheese mixture into a large bowl and add the remaining one cup cheese, the corn, feta, pepper, onion, and cilantro. Stir to combine.
Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
Serve with chips and enjoy!
FULL RECIPE:
https://www.thecookierookie.com/hot-m...
5 سال پیش
در تاریخ 1398/06/02 منتشر شده
است.
6,249
بـار بازدید شده