Dum Aloo Curry with Yogurt (curd) based Gravy - Restaurant Style Potato Curry
15 هزار بار بازدید -
4 سال پیش
-
Ingredients:15 small Potatoes, boiled in
Ingredients:
15 small Potatoes, boiled in salted water
1 large Onion, finely chopped
3/4 cup thick Curd (yogurt)
1 Bay Leaf
1 pinch Asafoetida (hing)
1 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Ginger Garlic Paste
1 tablespoon Coriander Seeds
1/2 teaspoon Cumin Seeds
1 pod Green Cardamom
1 small piece of Cinnamon
1 Clove, optional
8-10 Cashew Nuts or 2 tablespoons Peanuts
1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Sugar, optional
5 tablespoons Cooking Oil
2 tablespoons Coriander Leaves, chopped
Salt
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps.
Step by Step Recipe - https://foodviva.com/curry-recipes/du...
Website: https://foodviva.com
Facebook: Facebook: foodviva
Music: https://bensound.com
15 small Potatoes, boiled in salted water
1 large Onion, finely chopped
3/4 cup thick Curd (yogurt)
1 Bay Leaf
1 pinch Asafoetida (hing)
1 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Ginger Garlic Paste
1 tablespoon Coriander Seeds
1/2 teaspoon Cumin Seeds
1 pod Green Cardamom
1 small piece of Cinnamon
1 Clove, optional
8-10 Cashew Nuts or 2 tablespoons Peanuts
1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Sugar, optional
5 tablespoons Cooking Oil
2 tablespoons Coriander Leaves, chopped
Salt
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps.
Step by Step Recipe - https://foodviva.com/curry-recipes/du...
Website: https://foodviva.com
Facebook: Facebook: foodviva
Music: https://bensound.com
4 سال پیش
در تاریخ 1399/10/12 منتشر شده
است.
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