Chicken Curry Recipes! Three Curry versions you will love! | Chef Tatung
15.4 هزار بار بازدید -
2 ماه پیش
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Curry cravings led me on
Curry cravings led me on a global kitchen adventure! I attempted to recreate three iconic curries from different countries, Did I nail their authentic flavors or create a culinary disaster? Find out how my taste buds took a spicy, creamy, and umami-filled journey across borders!
Ingredients:
Chicken Tikka Masala
Curry paste (Tikka Masala Paste)
1 pc. Onion, diced
3 pcs. Garlic Gloves
1 thumb Ginger, sliced
5 pcs. Dried Chili
1 Tbsp. Toast Cumin Seeds
1 Tbsp. Toast Coriander Seeds
1 Tbsp. Garam Masala
1 Tbsp. Turmeric Powder
1 Tbsp. Chili Powder
¼ cup Water
1 tsp. Salt
Marinate
½ Kilo Chicken Thighs
Tikka Masala Paste
½ cup Yogurt
Season with salt
Grilling
Marinated Chicken
For Sauté
2 pc. Onion, minced
Add your Tikka Masala Paste
2 Tbsp. Butter
1 Tbsp. Tomato Paste
1 Tbsp. Sugar
5 pcs. Dried Chili
1 canned Tomato
1 cup Cup Stock
Add your Grilled Chicken
¼ cup Yogurt
Garnish
Cilantro
Thai Green Curry
Thai Green Curry paste
3 pcs. Green Chili
2 Tbsp. Cilantro, chopped
1 stalk Lemongrass
1 thumb Langkawas (Galangal)
½ cup Shallot
3 pcs Kaffir Lime Leaves
1 Tbsp. Cumin Seeds
1 Tbsp. Coriander Seeds
1 Tbsp. Thai Shrimp Paste
5g. Cilantro Leaves
1 tsp. White Pepper
For Sauté
½ cup Thai Curry Paste
½ kg. Chicken Thigh
1 cup Chicken Stock
2 cups Coconut Milk
2 Tbsp. Sugar
1 Tbsp. Fish sauce
Add slurry
1 cup Bamboo shoots
1 pc. Egg Plant
1 pc. Zucchini
½ pc. Red Bell Pepper
2 pcs. Green Chili
4 pcs. Kaffir lime Leaves
1 pc. Fresh Lime Juice
¼ cup Thai Basil Leaves
Garnish
Thai Basil
Pinoy Curry
Marinate
½ Kilo Chicken Thigh
Calamansi & Patis
Saute
1 pc. Onion, minced
4 Cloves Garlic, minced
1 thumb Ginger
Add your Marinated Chicken
1 Tbsp. Red Chili Chopped
2 Tbsp. Curry Powder
¼ cup Raisins
2 cups Chicken Stock
2 pcs. Potato
1 pc. Carrot
1/2 cup Evap
Slurry
1 Tbsp. Fish sauce
1 pc. Green Bell Pepper
1 pc. Red Bell Pepper
Season with Black Pepper
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
Ingredients:
Chicken Tikka Masala
Curry paste (Tikka Masala Paste)
1 pc. Onion, diced
3 pcs. Garlic Gloves
1 thumb Ginger, sliced
5 pcs. Dried Chili
1 Tbsp. Toast Cumin Seeds
1 Tbsp. Toast Coriander Seeds
1 Tbsp. Garam Masala
1 Tbsp. Turmeric Powder
1 Tbsp. Chili Powder
¼ cup Water
1 tsp. Salt
Marinate
½ Kilo Chicken Thighs
Tikka Masala Paste
½ cup Yogurt
Season with salt
Grilling
Marinated Chicken
For Sauté
2 pc. Onion, minced
Add your Tikka Masala Paste
2 Tbsp. Butter
1 Tbsp. Tomato Paste
1 Tbsp. Sugar
5 pcs. Dried Chili
1 canned Tomato
1 cup Cup Stock
Add your Grilled Chicken
¼ cup Yogurt
Garnish
Cilantro
Thai Green Curry
Thai Green Curry paste
3 pcs. Green Chili
2 Tbsp. Cilantro, chopped
1 stalk Lemongrass
1 thumb Langkawas (Galangal)
½ cup Shallot
3 pcs Kaffir Lime Leaves
1 Tbsp. Cumin Seeds
1 Tbsp. Coriander Seeds
1 Tbsp. Thai Shrimp Paste
5g. Cilantro Leaves
1 tsp. White Pepper
For Sauté
½ cup Thai Curry Paste
½ kg. Chicken Thigh
1 cup Chicken Stock
2 cups Coconut Milk
2 Tbsp. Sugar
1 Tbsp. Fish sauce
Add slurry
1 cup Bamboo shoots
1 pc. Egg Plant
1 pc. Zucchini
½ pc. Red Bell Pepper
2 pcs. Green Chili
4 pcs. Kaffir lime Leaves
1 pc. Fresh Lime Juice
¼ cup Thai Basil Leaves
Garnish
Thai Basil
Pinoy Curry
Marinate
½ Kilo Chicken Thigh
Calamansi & Patis
Saute
1 pc. Onion, minced
4 Cloves Garlic, minced
1 thumb Ginger
Add your Marinated Chicken
1 Tbsp. Red Chili Chopped
2 Tbsp. Curry Powder
¼ cup Raisins
2 cups Chicken Stock
2 pcs. Potato
1 pc. Carrot
1/2 cup Evap
Slurry
1 Tbsp. Fish sauce
1 pc. Green Bell Pepper
1 pc. Red Bell Pepper
Season with Black Pepper
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina
2 ماه پیش
در تاریخ 1403/03/31 منتشر شده
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