Пирог " ЗИМНЯЯ ВИШНЯ" со сметанным заварным кремом! С таким пирогом и торта не надо! Быстро и вкусно
2.4 هزار بار بازدید -
3 سال پیش
-
Mold diameter 24 cmRecipe:For the
Mold diameter 24 cm
Recipe:
For the dough:
125 g butter
80 gr sugar
2 eggs
130 gr flour
5 g baking powder
A pinch of salt
For the cream:
600 gr sour cream (I have 15% fat)
40 gr starch (I have corn starch)
130 gr sugar
2 eggs
10 g vanilla sugar
50 g butter
200 gr pitted cherries
1. For a biscuit in a bowl, beat the softened butter with sugar into a fluffy mass, and then add eggs one at a time, continuing to beat with a mixer. Then sift flour with baking powder and salt into the resulting mass. Mix everything until smooth.
2. Line the mold, and the bottom and sides with baking paper, put the dough in an even layer in the mold and send it to the oven preheated to 180 degrees in top-bottom mode for 20 minutes. Willingness to check for a dry toothpick.
3. While the biscuit is baking, prepare the sour cream custard. In a saucepan with a thick bottom, stir until smooth the eggs, sugar, vanilla sugar, starch. And then add sour cream, stir everything. Cook the cream over medium heat, stirring all the time until the first gurgles. Then turn off the heat, add the butter to the cream and stir everything.
4. Pour the cream onto the finished biscuit, put the cherries on top of the cream and send the cake to the oven for another 20 minutes. The mode is the same.
5. Let the cake cool completely in the form and put it in the refrigerator for several hours, or better overnight. Before serving, remove the baking dish and baking paper, sprinkle with powdered sugar! Enjoy your tea!
PLAYLISTS:
Unsweetened pastries: Сырный пирог на творожном тесте Ленив...
Sweet pastries: Творожный пирог с рикоттой и чёрной с...
Snacks: https: //watch V = IPIWguA4_U8 & list = PL-nea0szcruM7_qbGzDN1g6XiXJbXeO9d
Soups: Суп из зелёного горошка с чесночными ...
Meat and Poultry Dishes: Куриные котлетки с кабачком и зелёным...
Sauces: Домашний майонез за 2 минуты
Fish and Seafood Dishes: Котлетки из крабовых палочек! Простой...
Cooking in the microwave: Ореховый торт без муки, без глютена, ...
No baking: Тирамису Малиновый без яиц! Торт без ...
Cakes and desserts: Тирамису Малиновый без яиц! Торт без ...
Vegetable Dishes: Овощи запечённые в духовке под марина...
Gluten Free Cooking: Десерт без глютена! Шоколадно ореховы...
Lazy breakfasts: Тосты с сыром в форме рулетиков для л...
Minced meat dishes: Суп с фасолью,горохом нут и мясным фа...
Lenten Meals: Шашлыки из шампиньонов запеченные в д...
Curd recipes: Блины творожные со сгущёнкой!
Israeli cuisine: Рыба в пикантном соусе Храйме! Израил...
Filo dough: Пирог с мясом из теста фило! Минимум ...
Instagram - Instagram: tasty.andlazy
Facebook - Facebook: TastyLazy-%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%BE%D0%9B%D0%B5%D0%BD % D0% B8% D0% B2% D0% BE-110785777265810 /
Mail - [email protected]
Recipe:
For the dough:
125 g butter
80 gr sugar
2 eggs
130 gr flour
5 g baking powder
A pinch of salt
For the cream:
600 gr sour cream (I have 15% fat)
40 gr starch (I have corn starch)
130 gr sugar
2 eggs
10 g vanilla sugar
50 g butter
200 gr pitted cherries
1. For a biscuit in a bowl, beat the softened butter with sugar into a fluffy mass, and then add eggs one at a time, continuing to beat with a mixer. Then sift flour with baking powder and salt into the resulting mass. Mix everything until smooth.
2. Line the mold, and the bottom and sides with baking paper, put the dough in an even layer in the mold and send it to the oven preheated to 180 degrees in top-bottom mode for 20 minutes. Willingness to check for a dry toothpick.
3. While the biscuit is baking, prepare the sour cream custard. In a saucepan with a thick bottom, stir until smooth the eggs, sugar, vanilla sugar, starch. And then add sour cream, stir everything. Cook the cream over medium heat, stirring all the time until the first gurgles. Then turn off the heat, add the butter to the cream and stir everything.
4. Pour the cream onto the finished biscuit, put the cherries on top of the cream and send the cake to the oven for another 20 minutes. The mode is the same.
5. Let the cake cool completely in the form and put it in the refrigerator for several hours, or better overnight. Before serving, remove the baking dish and baking paper, sprinkle with powdered sugar! Enjoy your tea!
PLAYLISTS:
Unsweetened pastries: Сырный пирог на творожном тесте Ленив...
Sweet pastries: Творожный пирог с рикоттой и чёрной с...
Snacks: https: //watch V = IPIWguA4_U8 & list = PL-nea0szcruM7_qbGzDN1g6XiXJbXeO9d
Soups: Суп из зелёного горошка с чесночными ...
Meat and Poultry Dishes: Куриные котлетки с кабачком и зелёным...
Sauces: Домашний майонез за 2 минуты
Fish and Seafood Dishes: Котлетки из крабовых палочек! Простой...
Cooking in the microwave: Ореховый торт без муки, без глютена, ...
No baking: Тирамису Малиновый без яиц! Торт без ...
Cakes and desserts: Тирамису Малиновый без яиц! Торт без ...
Vegetable Dishes: Овощи запечённые в духовке под марина...
Gluten Free Cooking: Десерт без глютена! Шоколадно ореховы...
Lazy breakfasts: Тосты с сыром в форме рулетиков для л...
Minced meat dishes: Суп с фасолью,горохом нут и мясным фа...
Lenten Meals: Шашлыки из шампиньонов запеченные в д...
Curd recipes: Блины творожные со сгущёнкой!
Israeli cuisine: Рыба в пикантном соусе Храйме! Израил...
Filo dough: Пирог с мясом из теста фило! Минимум ...
Instagram - Instagram: tasty.andlazy
Facebook - Facebook: TastyLazy-%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%BE%D0%9B%D0%B5%D0%BD % D0% B8% D0% B2% D0% BE-110785777265810 /
Mail - [email protected]
3 سال پیش
در تاریخ 1400/06/25 منتشر شده
است.
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