Smashed Brussels Sprouts | Air Fryer

Smashed Brussels sprouts made in the air fryer is a new and different way to make Brussels sprouts. {Recipe Below} This recipe is similar to smashed baby potatoes which I love! Nice and tender on the inside yet slightly crunchy on the outside. The fresh grated Parmesan cheese adds just the right amount of tang. Smashed Brussels Sprouts has fast become a family favorite. For an extra layer of flavor drizzle sprouts with a balsamic reduction. #brusselsprouts #myyoutuberecipe  #airfryer
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Smashed Brussels Sprouts

1- pound fresh Brussels sprouts
Olive oil
Garlic powder
Salt and pepper
Parmesan cheese, freshly grated

Cook the fresh sprouts in salted boiling water just until tender (do not over cook) drain and pat dry.
Drizzle sprouts with olive oil, dash of garlic powder, salt and pepper.
Use the bottom of a glass to smash the sprouts so that they’re flat.
Preheat air fryer for 5 minutes at 350 degrees. Place sprouts in air fryer basket.
Air Fry at 350 degrees until crispy about 8-12 minutes.
Sprinkle with cheese right before serving.

Recipe Credit: Lynn Huntley
Recipe Rating: 🍪🍪🍪🍪
Thumbnail made with Canva

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