STIRFRY VEGETABLES
20.8 هزار بار بازدید -
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How to cook one serving
How to cook one serving of Stir-fry vegetables Chinese Style
Ingredients :
1 pc dried mushroom
25grams black fungus (soaked )
5 grams carrots
5grams bokchoy
3 pcs sweet peas
1tsp oyster sauce
pinch of sugar
pinch of cornstarch
1tbsp sesame oil
Ingredients :
1 pc dried mushroom
25grams black fungus (soaked )
5 grams carrots
5grams bokchoy
3 pcs sweet peas
1tsp oyster sauce
pinch of sugar
pinch of cornstarch
1tbsp sesame oil
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در تاریخ 1402/01/14 منتشر شده
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