Street Side Bandi Dosa Recipe (స్ట్రీట్ సైడ్ బండి దోస) - How to make Street Style Bandi Dosa
190.3 هزار بار بازدید -
8 سال پیش
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Eating out is the latest fad, and especially the dosa on a busy late night, morning or for that matter any time of the day is most preferred by all age groups. The simple home style dosa are decked up with all the richness and make it most pompous to make it more delectable. Ordinary dosa topped up with butter, upma, gun powders and simmered to perfection and to proper crispness.
Ingredients [for 2-3 persons] :
1.Rice 100 Grams
2.Parboiled Rice 50 Grams
3.Urad Dal 50 Grams
4.Methi Seeds 10 Grams
5.Chana Dal 10 Grams
6.Pressed Rice 50 Grams
7.Water
8.Salt
For topping :
1.Oil
2.Mustard
3.Urad Dalcumin Sedas
4.Green Chilly
5.Ginger
6.Hing
7.Curry leaves
8.Salt
9.Semolina/Bombay Ravva
10.Butter
11.Red Chilly Paste
12.Crushed Peanuts
13.Tomato's Chopped
14.Onion chopped
15.Coriander
Method :
1.Make the plain dosa batter and keep ready.
2.Now for upma topping take a vessel and heat some oil, mustard, cumin seeds, urad dal, cheen chillies, ginger, hing, curry leaves, water, salt and boil.
3.After boiling add the upma rava/semolina and mix, now the upma is ready.
4.Now on a hot tawa sprinkle some water and wipe, pour the plain dosa batter and spread it, top it with some white butter, red chilly paste, our upma and spread it.
5.Now top it with crushed peanuts, chopped tomatos, chopped onion, coriander and add some more butter and cook till golden brown
Now the yummy street style bandi dosa is ready.
Enjoy it with sambar and chutney of your likes
Happy cooking………
Chef : Chef Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Camera: SriKanth
Editing: Ayodhya
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy
Enjoy and stay connected with us!!
►Subscribe For Cooking Videos: http://bit.ly/TeluguRuchi
►Subscribe For More Entertainment : http://bit.ly/Mallemalatv
►Like us: Facebook: 123teluguruchi
►Follow us Twitter: teluguruchi
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©Mallemaala Entertainments Pvt. Ltd.
Eating out is the latest fad, and especially the dosa on a busy late night, morning or for that matter any time of the day is most preferred by all age groups. The simple home style dosa are decked up with all the richness and make it most pompous to make it more delectable. Ordinary dosa topped up with butter, upma, gun powders and simmered to perfection and to proper crispness.
Ingredients [for 2-3 persons] :
1.Rice 100 Grams
2.Parboiled Rice 50 Grams
3.Urad Dal 50 Grams
4.Methi Seeds 10 Grams
5.Chana Dal 10 Grams
6.Pressed Rice 50 Grams
7.Water
8.Salt
For topping :
1.Oil
2.Mustard
3.Urad Dalcumin Sedas
4.Green Chilly
5.Ginger
6.Hing
7.Curry leaves
8.Salt
9.Semolina/Bombay Ravva
10.Butter
11.Red Chilly Paste
12.Crushed Peanuts
13.Tomato's Chopped
14.Onion chopped
15.Coriander
Method :
1.Make the plain dosa batter and keep ready.
2.Now for upma topping take a vessel and heat some oil, mustard, cumin seeds, urad dal, cheen chillies, ginger, hing, curry leaves, water, salt and boil.
3.After boiling add the upma rava/semolina and mix, now the upma is ready.
4.Now on a hot tawa sprinkle some water and wipe, pour the plain dosa batter and spread it, top it with some white butter, red chilly paste, our upma and spread it.
5.Now top it with crushed peanuts, chopped tomatos, chopped onion, coriander and add some more butter and cook till golden brown
Now the yummy street style bandi dosa is ready.
Enjoy it with sambar and chutney of your likes
Happy cooking………
Chef : Chef Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Camera: SriKanth
Editing: Ayodhya
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy
Enjoy and stay connected with us!!
►Subscribe For Cooking Videos: http://bit.ly/TeluguRuchi
►Subscribe For More Entertainment : http://bit.ly/Mallemalatv
►Like us: Facebook: 123teluguruchi
►Follow us Twitter: teluguruchi
►Visit For More Film Updates : http://www.123telugu.com
©Mallemaala Entertainments Pvt. Ltd.
8 سال پیش
در تاریخ 1395/09/18 منتشر شده
است.
190,367
بـار بازدید شده