CREAMY mushroom pasta!

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To make this recipe (for 2-3 people) you will need:

250ml pasta of choice ( I used egg free tagliatelle)
2tbsp vegan butter
300gr mushrooms (I used chestnut mushrooms)
1 red onion
2 garlic cloves
1/4tsp salt
1/4tsp pepper
1tsp oregano
2tsp parsley
300ml stock
2 tbsp vegan creme fraiche (I used the one from oatly)
1tbsp cornstarch +1tbsp water

Melt the vegan butter in a pan. Add the mushrooms and the red onion and cook this for 3-5 minutes on medium heat until soft. Then add the garlic and the herbs and cook for 2 more minutes on low heat. Add the stock and the creme fraiche and mix. Then add the cornstarch mixture and heat the sauce while stirring until thickened. Cook your pasta according to the instructions on the package and add it to the sauce once done. Mix and serve with some fresh herbs if you want! Enjoy!

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