[ 客家木耳燜炸肉 ] 馬來西亞客家人的家常菜, 白飯自動來兩碗 | Hakka Braised Fried Pork with Black Fungus #YKrecipe

YK kitchen • 歪茄 منتشر شده در تاریخ 1400/09/10

10.6 هزار بار بازدید - 3 سال پیش - Hakka Braised Fried Pork with

Hakka Braised Fried Pork with Black Fungus This is a very common home-style HAKKA dish in Malaysia. A pork belly is marinated with red fermented bean curd as the main seasoning, deep fried the pork belly, then add in fungus and stewed together. It is a very delicious dish for dinner! If you want a more Nanyang flavor, you can add star anise and cinnamon. Ingredients: Pork belly~400g Black fungus ~ 50g Garlic cloves ~ 3 pieces Shallots ~ 2 Old ginger ~ 20g Marinade: Red fermented bean curd ~ 1 piece Soy sauce ~ 1 tbsp Chinese rose wine ~ 1 tbsp Five spice powder ~ 1 teaspoon Sauce: Sugar ~ 1 teaspoon Red fermented bean curd ~ 2 pieces Soy sauce ~ 1 tbsp Oyster sauce ~ 1 tbsp Chinese rose wine ~ 1 tbsp Star anise and cinnamon (optional) 客家木耳燜炸肉這是一道在馬來西亞很常見的家庭式客家菜, 以南乳為主要調味料醃製三層肉, 油炸後再黑木耳一起燜煮, 非常下飯的一道家常菜! 假如要更著重香料味, 可以再加八角和桂皮, 添加一點南洋風味! 食材: 三層肉~ 400g 黑木耳~ 50g 蒜瓣~ 3顆紅蔥頭~ 2顆老薑~ 20g 醃料: 南乳~ 1塊醬油~ 1湯匙玫瑰露酒~ 1湯匙五香粉~ 1茶匙醬汁: 糖~ 1茶匙南乳~ 2塊醬油~ 1湯匙蠔油~ 1湯匙玫瑰露酒~ 1湯匙八角和桂皮 (選擇性) 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 ▶︎ Please subscribe, like and share [ Instargram ] www.instagram.com/yks.kitchen/ [ Twitter ] twitter.com/yk_kitchen [ Facebook group ] www.facebook.com/groups/910040806090101/?ref=bookm… 🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅 Tools and equipment: Main Camera ▶︎ SONY A6400 + E 35mm f/1.8 OSS & E 50mm f/1.8 OSS B Roll ▶︎ SONY ZV-1 & DJI osmo action Audio ▶︎ RODE videomic NTG & Zoom H1N (Backup) Editing ▶︎ Adobe Premiere Pro 2021 & Adobe Audition 2021 Image ▶︎ Adobe Photoshop CC Illustration ▶︎ Adobe Il

3 سال پیش در تاریخ 1400/09/10 منتشر شده است.

10,633 بـار بازدید شده

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