How to Make Pickled Banana Peppers - Recipe 🫙🌶️🫑

Recipe ⬇️
Everyone has been asking for my pickled banana pepper recipe so here it is.
Philip Pipers Pickled Banana Peppers 🫙🌶️🫑
Yields ~2 pints (in video: 1 pt and 2 reused jars)
Ingredients
- About 10 large banana peppers of various ripeness
Brine
- 1 cup brown sugar
- 2-3 bay leaves (one per jar)
- 2 cups white vinegar
- 2 cups apple cider vinegar
- 1 tsp celery seed
- 1 tsp mustard seed
1. Bring all the brine ingredients to a rolling boil to dissolve, stirring occasionally, then immediately remove from heat
2. While brine comes to a boil thinly slice and de-seed the peppers
3. Pack peppers into 1 pint jars, or reused ones
4. Carefully add hot brine to the jars leaving room, and ensure peppers are completely covered
5. Spoon out any seed and bay leaves left behind into the jars
6. Pressure can or refrigerate for 2-3 weeks for best flavor and enjoy 👨🏻‍🍳

#pickledpeppers #bananapeppers #homemade #homegrown
#farmtotable