Reverse Searing: The Temperature You're Missing

A lot of folks say you should reverse-sear a steak in an oven or grill set to around 225 °F to 250 °F. But what if I told you that the temperature your grill gauge is measuring is a lie and that there are three hidden steps in reverse-searing that almost no one notices? Sounds like b.s., right? This video explains. PRODUCT LINKS Combustion Predictive Thermometer: FOLLOW ME HERE Combustion Inc: ​ Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks TikTok: https://www.tiktok.com/@chefchrisyoung Reddit: https://www.reddit.com/r/combustion_inc/ PAST WORK ChefSteps: https://chefsteps.com/​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk/ INQUIRIES [email protected]