Perfect Scrambled Eggs Breakfast
2.7 میلیون بار بازدید -
16 سال پیش
-
FAQ: What is Crème fraîche?
FAQ:
What is Crème fraîche?
Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
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3 Eggs
Nob of Butter
Half Table Spoon of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives
Fat cap mushrooms
Salt & Pepper
Vine tomatoes
Sour Dough Bread (thick cut)
Drizzle Olive Oil
What is Crème fraîche?
Crème fraîche (French for "fresh cream") is the European counterpart to the U.S. sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream.
Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream.
______________________________
3 Eggs
Nob of Butter
Half Table Spoon of Crème fraîche
Little bit of Salt & Pepper
Chopped Chives
Fat cap mushrooms
Salt & Pepper
Vine tomatoes
Sour Dough Bread (thick cut)
Drizzle Olive Oil
16 سال پیش
در تاریخ 1387/02/18 منتشر شده
است.
2,732,864
بـار بازدید شده