Nutella Cheese Thumbprint Cookie

Nuttela cheese Thumbprint
Material A
100gr Butter
100gr Margarine
50g powdered sugar
Material B
2 egg yolks
Material C
25gr cornstarch
250gr blue key
25gr milk powder (New Zealand Milk Powder)
Spread
Egg whites
Toppings
100gr kraft cheddar
250gr Nutella

How to Bake
Temperature 150C fire up and down without a fan for 20 minutes
Fill with Nutella then Bake again at the same temperature for 15 minutes
Time adjusted to each oven

How to make
Mixer ingredients A 1 minute
Add ingredients B mixer 1/2 minute
Enter ingredient C, stir with your hands until it becomes a smooth, smooth lump
Take 6gr of dough, pulung pulung for 6 seconds, round it, then press it with your index finger to form a thumbprint, arrange it in a tray that has been lined with baking paper, do it until the dough runs out
Take 1 cookie, brush with egg white, sprinkle the entire surface with finely grated cheddar cheese
Bake in a preheated oven

• #howto_style
• #nutellacookie
• #cookie
• #thumbprintnutella
• #thumbprintkejunutella
• #thumbprintcookie