コツを掴めば簡単！渋皮も鬼皮もポロッと取れる蒸し割れ栗
58.3 هزار بار بازدید -
7 روز پیش
-
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[Quantity]
Chestnuts 500g
1/2
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[Quantity]
Chestnuts 500g
1/2 teaspoon salt
Water, enough to submerge half of the chestnuts
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[Key points this time]
①Make a deep incision until you reach the astringent skin.
② Add salt to bring out the sweetness
③ Heat all at once over medium-high heat.
④ Peel the skin while it is still hot, then warm it up again when it has cooled down.
7 روز پیش
در تاریخ 1403/06/24 منتشر شده
است.
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