Snail Harvesting in an Indonesian Rice Paddy | Bizarre Foods with Andrew Zimmern | Travel Channel

Andrew is visiting an "island within an island," Tana Toraja located in Sulawesi, Indonesia. Here he learns from locals how to spot the invisible-- small snails hidden beneath the mud and vegetation of a rice paddy. The snails are roasted in a mix of shallots, turmeric, garlic, onion, lemongrass, and coconut milk for a delectable lunch. Andrew then learns the secret behind catching and preparing a local delicacy, freshwater eels roasted and stir fried with a mix of fresh ingredients.

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