Easy Rice Cooker Chashu Pork Recipe | Japanese Char siu
30.3 هزار بار بازدید -
7 ماه پیش
-
This video will show you
This video will show you how to cook Chashu pork (Japanese Char siu) with Rice cooker!! I think this is the easiest Chushu recipe on the internet, but still tastes amazing!! Hope you give it a try!!
👉Subtitle is available
*The rice cooker in the video is 5.5 cup capacity
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📖FULL RECIPE: https://www.chefslabo.com/post/easy-r...
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?...
🛍️ Official Store: https://my-store-ca2fa6.creator-sprin...
---------
Rice cooker recipes playlist: Rice cooker / 炊飯器レシピ
--------
How to reuse Kombu: [Kombu Reuse] How to store used kombu...
--------
🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
------
[Ingredients] (4-5serve)
-Pork shoulder (boneless) 1200g
-Green onion 40g
-Garlic 20g (as peeled)
-Ginger 15g (as peeled)
-Water 300ml
-Kombu 4g (or 2g of MSG)
-Soy sauce 100ml
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Sugar 1tbsp (15g)
-Honey 25g
----------
Ingredients (OUNCE version): https://www.chefslabo.com/post/easy-r...
--------
⭐️Tip
This dish tastes great on the next day too. So Don't worry about making too much.
You can use it for your lunch, or chop into small pieces, and cook stir fry or fried rice with it. And use the leftover sauce to replace soy sauce. It gives much better flavour than using plain soy sauce👍
--------
If you could learn something from this video, please be kind enough to hit the 👍 button!!
That helps this channel to keep going!!
---------
🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo
[Cat teacup] https://musubikiln.com/collections/yu...
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me
---------
BGM providers I often use:
MusMus: http://musmus.main.jp
DOVA-SYNDROME: https://dova-s.jp
-----------
#ChefsLabo
#cheflabo
#chashu
#ricecookerrecipe
👉Subtitle is available
*The rice cooker in the video is 5.5 cup capacity
----------
📖FULL RECIPE: https://www.chefslabo.com/post/easy-r...
🧑🍳About me: https://www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: https://www.chefslabo.com/support
💻 Website (Recipe blog): https://www.chefslabo.com/
📸 Instagram: https://www.instagram.com/chefslabo/?...
🛍️ Official Store: https://my-store-ca2fa6.creator-sprin...
---------
Rice cooker recipes playlist: Rice cooker / 炊飯器レシピ
--------
How to reuse Kombu: [Kombu Reuse] How to store used kombu...
--------
🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
------
[Ingredients] (4-5serve)
-Pork shoulder (boneless) 1200g
-Green onion 40g
-Garlic 20g (as peeled)
-Ginger 15g (as peeled)
-Water 300ml
-Kombu 4g (or 2g of MSG)
-Soy sauce 100ml
-Sake 1tbsp (15ml)
-Mirin 1tbsp (15ml)
-Sugar 1tbsp (15g)
-Honey 25g
----------
Ingredients (OUNCE version): https://www.chefslabo.com/post/easy-r...
--------
⭐️Tip
This dish tastes great on the next day too. So Don't worry about making too much.
You can use it for your lunch, or chop into small pieces, and cook stir fry or fried rice with it. And use the leftover sauce to replace soy sauce. It gives much better flavour than using plain soy sauce👍
--------
If you could learn something from this video, please be kind enough to hit the 👍 button!!
That helps this channel to keep going!!
---------
🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo
[Cat teacup] https://musubikiln.com/collections/yu...
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)
--------
*[About Copyright ]
All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.
If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.
CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me
---------
BGM providers I often use:
MusMus: http://musmus.main.jp
DOVA-SYNDROME: https://dova-s.jp
-----------
#ChefsLabo
#cheflabo
#chashu
#ricecookerrecipe
7 ماه پیش
در تاریخ 1402/12/12 منتشر شده
است.
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