Smoked Tri-Tip & Brisket with BBQ Rub

RECIPE: "Smoked Tri-Tip & Brisket with BBQ Rub"

Brisket can be very difficult to work with, but with a savory BBQ rub, a quality cut of Wagyu beef and an excellent recipe from Chef Paul, you'll be set to enjoy a delicious meal!

For all of the above, be sure to call us today at (855)-55-WAGYU !

More details on www.hhwagyu.com

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