Vitamix Tomato Sauce

I spent the afternoon processing close to a bushel of San Marzano and Roma tomatoes into tomato sauce.  I used our Vitamix and puréed the tomatoes-- skin, seeds and all.  I then cooked the purée down to a thickened sauce and water bath canned all of it, adding just 1/4 tsp of salt per jar as a basic seasoning.  We'll add some herbs later, when we use it. This batch of tomatoes yielded 14 pints of sauce.

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