No-potato Gnocchi | Gennaro Contaldo

He's Back! And this time with a gnocchi but not as you know it. Using just flour and water, Gennaro has conjured up unbelievably soft and delicious gnocchi - and it's so easy it's ready in just minutes. Cook it up with your own sauce, or follow Gennaro's full recipe for a delicious tomato indulgence. You might even already have the ingredients in your cupboard!

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