Best Pastitsio Recipe Greek Lasagna- Pastichio- the Economides Kitchen
11.8 هزار بار بازدید -
7 سال پیش
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This is a 3rd Generation Pastichio (Pastitsio) recipe handed down from my grandmother to my mom and finally to us.
Meat Mixture Ingredients
- 2 lbs Ground Beef (80/20 or 85/15 are best)
- 1 Onion Diced Fine
- Salt and Pepper
- 1 Can of Tomato Paste – 3oz
- 1 tsp. Cinnamon
- ½ tsp. Nutmeg
- 1 lb of Pastichio Noodles. These can be found at Greek or Italian deli/markets, or even at a Middle Eastern market or restaurant.
White Sauce Ingredients (Bechamel Sauce)
- 1 Stick of Butter (4 oz) melted in pan
- 1 Cup of White Flour
- 6 Cups of Milk
- 6 to 9 Large Eggs
- ½ tsp Baking Powder
- ½ tsp Nutmeg
- ½ Cup of Grated Cheese (Parmesan, Romano, Kefalotiri or a mixture of any of the above)
- Corn Starch to thicken
Steve & Annette Economides - MoneySmartFamily.com
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7 سال پیش
در تاریخ 1397/01/27 منتشر شده
است.
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