Your Fork Isn't Big Enough for This Carrot Cake Cheesecake
54.5 هزار بار بازدید -
2 سال پیش
-
This Carrot Cake Cheesecake consists
This Carrot Cake Cheesecake consists of two layers of moist carrot cake sandwiched around a rich cheesecake. It's topped with a whipped cream cheese icing for one decadent, but surprisingly refreshing dessert.
Recipe: https://sugarspunrun.com/cheesecake-l...
Ingredients
Preparation Note:
Please note that the cheesecake will need to chill for at least 4 hours (preferably overnight) and up to 2-3 days before it can be used in the cake. I like to prepare my cheesecake a day in advance of assembling.
For Cheesecake
24 oz cream cheese, softened (340g) (use brick-style cream cheese, not the spreadable kind sold in tubs)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup full-fat sour cream (120g)
3 large eggs, room temperature preferred
For Carrot Cake
2 ½ cups all-purpose flour (315g)
1 cup granulated sugar (200g)
1 cup light brown sugar (200g)
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon table salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup vegetable oil (may substitute canola oil or other neutral cooking oil) (235ml)
½ cup unsalted butter, melted (113g)
4 large eggs (room temperature preferred)
1 Tablespoon vanilla extract
3 cups grated carrots (peel before grating, this is typically 4 carrots for me) (340g)
1 cup chopped walnuts or pecans, optional (125g)
For Frosting
8 oz cream cheese, softened (226g)
½ cup unsalted butter, softened (113g)
1 teaspoon vanilla extract
¼ teaspoon table salt
3 cups powdered sugar (375g)
1 Tablespoon heavy cream
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
8” springform pan (Affiliate Link): https://amzn.to/3CGjgue
Two 8” cake pans (Affiliate Link): https://amzn.to/2NFn9q5
Instructions
See recipe link for full instructions.
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Recipe: https://sugarspunrun.com/cheesecake-l...
Ingredients
Preparation Note:
Please note that the cheesecake will need to chill for at least 4 hours (preferably overnight) and up to 2-3 days before it can be used in the cake. I like to prepare my cheesecake a day in advance of assembling.
For Cheesecake
24 oz cream cheese, softened (340g) (use brick-style cream cheese, not the spreadable kind sold in tubs)
¾ cup granulated sugar (150g)
1 teaspoon vanilla extract
½ cup full-fat sour cream (120g)
3 large eggs, room temperature preferred
For Carrot Cake
2 ½ cups all-purpose flour (315g)
1 cup granulated sugar (200g)
1 cup light brown sugar (200g)
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon table salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup vegetable oil (may substitute canola oil or other neutral cooking oil) (235ml)
½ cup unsalted butter, melted (113g)
4 large eggs (room temperature preferred)
1 Tablespoon vanilla extract
3 cups grated carrots (peel before grating, this is typically 4 carrots for me) (340g)
1 cup chopped walnuts or pecans, optional (125g)
For Frosting
8 oz cream cheese, softened (226g)
½ cup unsalted butter, softened (113g)
1 teaspoon vanilla extract
¼ teaspoon table salt
3 cups powdered sugar (375g)
1 Tablespoon heavy cream
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx
8” springform pan (Affiliate Link): https://amzn.to/3CGjgue
Two 8” cake pans (Affiliate Link): https://amzn.to/2NFn9q5
Instructions
See recipe link for full instructions.
Facebook: Facebook: Sugarspunrun
Instagram: Instagram: sugarspun_sam
Pinterest: Pinterest: sugarspunrun
Email List: https://sugarspunrun.com/subscribe/
2 سال پیش
در تاریخ 1401/01/15 منتشر شده
است.
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