BhFood - Freeze Dried Fruits and Vegetables

Freeze-drying, also known as lyophilisation, is a low temperature dehydration process that involves freezing the product, lowering pressure, then removing the ice by sublimation (the transition of a substance directly from a solid-state to a gas state). Compared to other drying methods, the best quality product can be obtained by freeze-drying technology. Unlike other methods, foods that are not exposed to high temperatures preserve their nutritional and vitamin value, shape, color, smell and flavor.
B and H Food is a young and innovative company established to produce freeze-dried products. We produce our freeze-dried products in our facility located in Şabanözü, Çankırı. We apply the best practices of technology and industry in our production area, which is constructed considering the food safety rules and international standards. We carry out our production by recording every step from raw material entrance to loading zone. The video shows  the our facility’s details.
We present high quality freeze-dried fruits and vegetables to our customers protecting the nutritional value, appearance and flavor of the foods in their fresh state without adding any additives or sugar.
Please contact us for business-to-business or business-to-consumer cooperation alternatives.