GINISANG TOGUE RECIPE | GINISANG TOGUE WITH PORK | HOW TO COOK MUNG BEAN SPROUTS

My Simple Recipe
My Simple Recipe
39 هزار بار بازدید - 4 سال پیش - My simple and easy to
My simple and easy to follow ginisang togue with pork recipe (see complete ingredients below). More RECIPES here:    / @mysimplerecipe   Affordable kitchen appliance available here: shopee.prf.hn/l/KX9eNjq Affordable Cooking Utensils: shopee.prf.hn/l/7EvlMa9 Ginisang Togue Recipe Ingredients: 250g togue or mung bean sprout 1/2 cup pork meat (sliced into cubes) 1 carrot (sliced into strip) 1 medium size onion (sliced) 3 cloves garlic (chopped) 1/4tsp salt 1/4tsp pepper 1/4tsp granulated seasoning 1 1/2 cup water 1-2tbsp cooking oil Ginisang Togue Recipe Cooking Procedures: Preheat pan with 1-2 tbsp of cooking oil. Saute 1 medium-size onion. 3 cloves chopped garlic. Add about half cup of pork meat cut in cubes. Stir until meat turns light brown. Add 1/2 cup of water to cook the meat. Cover pan until it boils. Add 1/4 tsp each of salt, pepper and granulated seasoning. Then simmer for 2-3 minutes until the meat is cooked. Add 1 medium-size (sliced) carrots. Add 1 cup of water to cook the veggies. Simmer for 2 minutes or until carrots is half cooked. Add 250g togue or beans sprout. Simmer for another 2 minutes. You can add salt if necessary (adjust according to your taste). It's now ready to be served. Thanks for watching! If you have any video suggestions, feel free to comment down below! Please don’t forget to LIKE, COMMENT and SHARE! #ginisangtogue #mungbeansprout #toguerecipe #mysimplerecipe
4 سال پیش در تاریخ 1399/06/18 منتشر شده است.
39,069 بـار بازدید شده
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