저렴한 소잡뼈와 우거지로 뼈다귀 해장국 끓여 먹으면 너무 좋죠!

cooking ingredients: beef bone 1kg, Radish 380g, boiled cabbage leaves 200g, soybean paste 1t, korean style soy sauce 1t, pepper a little, green onion a little

soup: onion 1, green onion 1, garlic 15

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