Easy Biscuits Recipe | How To Make Cinnamon Roll Biscuit Recipe
6.7 هزار بار بازدید -
2 سال پیش
-
****These biscuits taste just like
****These biscuits taste just like a nice fresh Cinnamon Roll. All the deliciousness of homemade cinnamon rolls with no yeast and no rising! These amazing biscuit cinnamon rolls will make you fall in love with cinnamon rolls all over again. Bring on the coffee or the milk and you're all set. Let's get busy!
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Biscuits | How To make Cinnanmon Roll Biscuits Recipe Ingredients:
3 1/2 cups of flour
Enough water to make the dough sticky
2 tablespoons cinnanmon
2 tablespoons baking powder
2 tablespoons sugar ( more if you want them sweeter )
1/2 cup raisins
1 1/2 stick salted butter
Cinnamon Roll Biscuit Icing Ingredients:
1/2 cup powdered sugar
4 tablespoons milk (more or less)
1 teaspoon vanilla extract
THIS IS HOW WE DO IT:
*Heat oven to 425 degrees Fahrenheit
*Grate the butter into the flour and using a fork incorporate the butter until fine crumbs appear
*Add enough water to make the dough sticky to the touch
*Add the raisin and mix just until incorporated
*Add the cinnamon and swirl into the dough just enough to create a pattern
*Bake for 20 minutes or until the tops become golden brown
*Remove from oven and let cool about five minutes
*While biscuits cool combine all icing ingredients and whisk until completely smooth
1-2 minutes.
*While biscuits are still warm pour icing over biscuit, let cool completely and icing set
before serving or cutting.
ENJOY!
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https://www.cookingatpamsplace.com
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#Biscuits #CinnamonRollBiscuitsRecipe #CookingAtPamsPlace
Be sure to subscribe and share the video with family, friends and on your social media. Remember to tag me when you make this amazing recipe.
Click the JOIN button for membership perks and to support the channel.
Your support is greatly appreciated.
Biscuits | How To make Cinnanmon Roll Biscuits Recipe Ingredients:
3 1/2 cups of flour
Enough water to make the dough sticky
2 tablespoons cinnanmon
2 tablespoons baking powder
2 tablespoons sugar ( more if you want them sweeter )
1/2 cup raisins
1 1/2 stick salted butter
Cinnamon Roll Biscuit Icing Ingredients:
1/2 cup powdered sugar
4 tablespoons milk (more or less)
1 teaspoon vanilla extract
THIS IS HOW WE DO IT:
*Heat oven to 425 degrees Fahrenheit
*Grate the butter into the flour and using a fork incorporate the butter until fine crumbs appear
*Add enough water to make the dough sticky to the touch
*Add the raisin and mix just until incorporated
*Add the cinnamon and swirl into the dough just enough to create a pattern
*Bake for 20 minutes or until the tops become golden brown
*Remove from oven and let cool about five minutes
*While biscuits cool combine all icing ingredients and whisk until completely smooth
1-2 minutes.
*While biscuits are still warm pour icing over biscuit, let cool completely and icing set
before serving or cutting.
ENJOY!
Thanks for watching! Don’t forget to hit the “LIKE”, leave a COMMENT below and SUBSCRIBE! Feel free to SHARE this video too!
JOIN my channel: @cookingatpamsplace
SUBSCRIBE to my channel: cookingatpamsplace
Contact Me: [email protected]
https://www.cookingatpamsplace.com
FACEBOOK: Cooking At Pam’s Place
INSTAGRAM: Cooking At Pam’s Place
TWITTER: Cooking At Pam’s
*Shop my Amazon Store:
https://www.amazon.com/shop/cookingat...
*As an Amazon Associate, I do receive a commission for your purchase!
#Biscuits #CinnamonRollBiscuitsRecipe #CookingAtPamsPlace
2 سال پیش
در تاریخ 1401/01/21 منتشر شده
است.
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