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Lavash pie with minced meat and broccoli
Thin lavash 310 g
Mixed minced meat (beef / turkey thigh fillet / chicken breast fillet 1:1:1) 500 g
Broccoli 200 g
Cheddar cheese 170 g
Mozzarella 180 g
In minced meat:
Salt
Ground black pepper
Dried garlic
Italian herb blend
Per 100 g 222.2 kcal 17.7/10.3/15.3
Yield 1180 g