Making Corned Beef Brisket From Scratch

When St. Patrick’s Day rolls around, Corned Beef is everywhere. It’s generally easy to purchase at the store, ready to cook, but have you ever wondered if you can make it yourself? Well, you can, and in this video I show you how I make Corned Beef from scratch, from making the pickling spice mixture to brining a 3 pound Brisket Flat, and cooking this beautiful piece of meat up with some cabbage and potatoes.

Pickling Spice Ingredients

2 TBSP Allspice Berries
2 TBSP Mustard Seed
2 TBSP Coriander Seed
1 TBSP Pepper Flakes
2 TBSP Juniper Berries
2 TBSP Black Peppercorns
2 tsp Whole Cloves
1 stick Cinnamon Broken
6 Bay Leaves Crushed
2 tsp Ground Ginger
1 tsp Celery Seed

Brine Ingredients

1 gallon Water
1 cup Kosher Salt
½ cup Brown Sugar
3 tsp Pink Curing Salt #1 (I find this amount works for 3-5 pound briskets in a gallon of brine)
3 cloves Chopped Garlic
4 TBSP Pickling Spice

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