【基本のアイシングクリーム&コルネの作り方】コルネが詰まりにくいロイヤルアイシング｜粉糖の種類と特徴

Use both a hand mixer and a stand mixer to make an icing cream that won't clog the cornet. Understanding the types of powdered sugar and making use of their characteristics will greatly improve the ease of icing.

*In the video, the recipe uses 100g of powdered sugar, which is the minimum amount that can be made with a mixer, but if the amount is small, it may be difficult to mix, so if possible, we recommend using 200g or more of powdered sugar.

*The finished royal icing should be kept in the refrigerator for up to a week, or if frozen for about 3 weeks, but as the cream gets worse over time, we recommend using it as soon as possible.

*There are individual differences in the power of hand mixers. The number of minutes in the video is just a guide, and in the end, please look at the finished cream.

*Since the cream is hard at first, it may put a strain on the hand mixer motor. Be careful not to burn out the motor by repeatedly turning it on and off.

*In the video, natural pigments (seaweed and plant-derived pigments) are used, but color gel is also OK.


【table of contents】
00:00 ~ opening
00:21 ~ Materials
00:27 ~ How to make royal icing
04:55 ~ How to make cornet
08:31 ~ Natural pigments
10:11 ~ Types and characteristics of powdered sugar


[Basic royal icing recipe]
13-15g water
Dried egg white 2.0g
Wilton meringue powder 0.5g
100g powdered sugar


↓OPP transparent film sheet 1000 sheets 20 microns thick 300mm x 250mm https://amzn.asia/d/6BES2oZ

↓Powdered sugar with cornstarch
https://www.cotta.jp/products/detail....

↓Wilton Meringue Powder (Contains cream tarta, making it a smooth cream. Contains stabilizers and other additives. It has a sweet vanilla scent.)
https://www.cotta.jp/products/detail....

↓Dried egg whites (contains no additives. Egg odor remains)
https://www.cotta.jp/products/detail....

↓Kirschwasser
https://www.cotta.jp/products/detail....

↓Powdered sugar with oligosaccharide
https://www.cotta.jp/products/detail....

↓Powdered sugar with dextrin
https://item.rakuten.co.jp/marusanpan...


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Book “Colorful Icing Cookies” Seibidoshuppan
[Amazon]
https://amzn.asia/d/31spFhy

[Rakuten books]
https://books.rakuten.co.jp/rb/172896...
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#Icing cream#royal icing#how to make #icingcookies#decoratedcookies#sugarcookies#howto#making sweets

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