زراعة الشعير في المنزل ( استنبات الشعير )(زراعة الشعير بدون تربة )

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germinate barley
Cultivation of barley at home
The importance of barley cultivation
Barley acetate stages
By preparing a small room in the yard of the house, and arranging the plastic basins necessary to complete the process that does not require soil or fertilizer but water, after washing and sterilizing the municipal barley grains, they are scattered over the plastic basins arranged in order on top of each other in shelves, the closed and intensive room system in addition to the work of organizers Heat, humidity and modern irrigation keep it away from environmental stress such as extreme cold, drought, salinity, intense light or air pollution, and after seven days we harvest the cultivar green.
For every kilogram of local barley, we get eight kilograms of green barley, which has saved me a lot of money and effort.”
Adopting the idea of ​​barley cultivation will save a lot of money
It will reduce dependence on importing concentrated feed
Also, this technology, on an area of ​​1000-1500 square metres, produces within 8 days about a ton and a half of cultivar barley.
This is an optimal exploitation of the area, if compared to production in the traditional method, which gives 350-400 kilograms of barley per season for the same area within 6 months,
This pattern of agriculture is widely followed in Western countries, and this will reflect positively on the livestock and agricultural sector significantly, in terms of reducing costs and increasing the rate of production that automatically improves the quality and quantity of milk and meat, which will directly affect the health and purchasing power of the citizen.
Home grown barley steps
The first step: The barley is washed well to get rid of dust, gravel and dirt stuck in it, and the barley is sterilized by putting it in chlorine so that it affects you well, as well as not causing us infection after that to the animal, and it must be taken into account to reduce the broken seeds so as not to cause infection Some blue mold appears.
The second step: Soak the barley grains in water for a period of no less than ten hours. The third step: The barley is placed in large trays scattered over all parts of the tray.
Fourth step: These containers are placed in rooms designated for the cultivation of barley, which meet the standards necessary for the growth of barley in terms of climate, and to provide the appropriate temperature for barley, whether in summer or winter.
Fifth step: Lighting is permanently placed in these rooms, to compensate for the sunlight. Step Six: The barley is irrigated with permanent irrigation or through alternating irrigation, and it must be taken into account that the water is continuously covered with barley in the trays that contain the barley. We take into account the replacement of water every period, to prevent the seeds from rotting.
Organic Agriculture
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@palm_engineer: Mohamed Salem
Seventh step: The first yield of sprouted barley is obtained within a week from the beginning of its cultivation