Noodle Frankie Recipe | Street Style Recipe | नूडल फ़्रांकी | Chef Sanjyot Keer

Full Written recipe for Noodles Frankie
Prep time: 20-25 minutes
Cooking time: 20-25 minutes
Serves: 7-8 frankie  

Half cooked frankie roti
Ingredients:
• Refined flour 2 cups
• Curd ¼ cup
• Salt ½ tsp
• Water as required
• Oil 1-2 tsp
• Oil for half cooking the roti
Method:
• In a large bowl add the refined flour, curd, salt & water as required to make a soft dough, start mixing everything together with the help of your hands.
• Once all the flour comes together transfer the dough onto the kitchen platform & knead it well for 10-15 minutes, keep stretching the dough while kneading.
• After kneading it well the dough will become soft & smooth, tuck the edges inwards & make a dough ball out of it, drizzle some oil over the dough ball & cover it with the damp cloth & let it rest for at least 30 minutes. By that time you can cook other components of the frankie.
• After the dough has rested for 30 minutes, divide it into equal roundels, then take one dough ball & coat it in dry flour then place it on a flat surface, flatten it & further roll it like a chapati, the thickness should not be too thick or too thin.
• Now set a pan on high heat & let it heat nicely, then add oil into it & let it heat as well, now lay the frankie roti on the tawa & briefly cook it on one side then flip & cook it the same way from the other side, make sure that the pan is extremely hot & you don’t overcook the rotis.
• You half cooked frankie roti is ready.

For noodles
Ingredients:
• Oil 2 tbsp
• Red onion 1/3 cup (sliced)
• Garlic 1 tbsp (chopped)
• Ginger 1 inch (julienned)
• Green chilli paste 1 tsp
• Cabbage 1/3 cup
• Capsicum 1/3 cup
• Carrots 1/3 cup
• Spring onion bulbs 2 tbsp
• Sugar a pinch
• Boiled noodles 2 cups
• Schezwan sauce 2 tbsp
• Ketchup 1 tsp
• Red chilli sauce 1 tsp
• Light soy sauce ½ tsp
• Vinegar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Spring onion green 1/3 cup (chopped large)
• Spring onion green small handful (chopped fine)
Method:
• Set a wok on high heat & let it heat well, then add the oil & spread the oil over it by swirling the wok, let the oil heat nicely.
• Further add the onions, garlic, ginger, green chilli paste & cook on high flame for 1-2 minutes while stirring.
• Now add cabbage & the remaining veggies along with a pinch of sugar, stir & cook on high flame for 1-2 minutes.
• Further add boiled noodles & the remaining ingredients, stir & cook on high flame for 2-3 minutes & then add the finely chopped spring onion green & stir again.
• Your noodles for noodle frankie is ready.

Frankie masala
Ingredients:
• Kashmiri red chilli powder 3 tbsp
• Turmeric powder 1 tsp
• Coriander powder 2 tbsp
• Black salt 1.5 tbsp
• Anardana powder 1 tbsp (optional)
• Raw mango powder 3 tbsp
• Cumin powder 1 tbsp
• Garam masala 2 tsp
• Black pepper ½ tsp
• Salt ½ tsp
Method:
• In a mixer grinder jar add all the spices & using pulse mode grind them well, you can also just simply add all the spices in a jar & give it a shake to combine everything.
• Your frankie masala is ready.

For half cooked frankie roti
• Refined flour
• Oil 2-3 tbsp
Method:

Assembly
• Set a pan on high heat & let it heat nicely, add butter & lay the half cooked frankie roti and cook it until golden brown & crispy from both sides, press it with your spatula to cook it evenly.
• Cooked frankie roti
• Mayonnaise
• Schezwan sauce
• Frankie masala
• Noodles
• Onions (chopped)
• Chilli vinegar
• Cheese (grated)
• Frankie masala a pinch
• Fold & roll

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