Lumpiang Togue Recipe I Vegetable Spring Rolls
321.6 هزار بار بازدید -
7 سال پیش
-
Lumpiang Togue I SumpiaLumpiang togue
Lumpiang Togue I Sumpia
Lumpiang togue or sumpia is another spring roll recipe and mung bean sprouts (togue) is the main ingredients. Lumpiang togue is served as a side dish and also perfect as a snack (meryenda). This is served with vinegar-soy sauce dipping with onions and a bit of sugar to balance the sourness from the vinegar. It’s perfect for breakfast partner to partner it with lugaw (congee) or other soup, lunch and dinner.
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Lumpiang Togue Recipe
Ingredients
½ kilo mung bean sprouts (togue)
1 small onion, chopped
3 cloves garlic, minced
¼ kilo ground pork
1 pcs bouillon cube (pork or beef)
2 tbsp soy sauce
1 medium sized sweet potato (kamote), julienned
1 medium sized carrot, julienned
Salt and pepper to taste
Spring roll wrapper (Lumpia wrapper)
Cooking oil
Procedure
1. Heat oil in a pan. Sauté onion and garlic until limp or aromatic.
2. Add ground pork. Cook until slightly brown, add bouillon cube. Season with ground black pepper. Cook meat until brown in color.
3. Add sweet potato(kamote) and carrots. Cook for 3 minutes over medium heat.
4. Add mung bean sprout (togue). Add patis (fish sauce), season with salt and pepper. Mix until well combined. Cook for 2 minutes or until sweet potato (kamote), carrots and mung bean sprouts (togue) is done but still crunchy.
5. Drain excess oil and water from the mixture using strainer. Set aside and let it cool.
6. Spoon 1 tablespoon of the mixture on the lumpia wrapper and roll half-way. Fold both sides and roll leaving 1 inch of the lumpia wrapper.
7. Dab remaining 1 inch of the lumpia wrapper with water and roll again to seal. Repeat process until you finish all the mixture.
8. Heat oil in a pan and deep fry lumpia in batches until golden brown in color. Drain excess oil in paper towel. Serve hot with dipping sauce.
Yields: 24-25 pieces
Lumpiang Togue Dipping Sauce
Ingredients
1 cup vinegar
2 tbsp soy sauce
2 tbsp sugar
1 clove garlic, minced
1 small onion, chopped
Ground black pepper
Procedure
1. In a bowl mix together onion, garlic, sugar, vinegar, soy sauce and ground black pepper. Mix well. Perfect dipping sauce for lumpiang togue.
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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Lumpiang togue or sumpia is another spring roll recipe and mung bean sprouts (togue) is the main ingredients. Lumpiang togue is served as a side dish and also perfect as a snack (meryenda). This is served with vinegar-soy sauce dipping with onions and a bit of sugar to balance the sourness from the vinegar. It’s perfect for breakfast partner to partner it with lugaw (congee) or other soup, lunch and dinner.
Please subscribe to my channel sarapchannel
Please don’t forget to like and share!
Previous cooking video: “Fruit Salad Samalamig” Fruit Salad Samalamig l Fruit Salad D...
Follow us on Instagram: schannel21
Lumpiang Togue Recipe
Ingredients
½ kilo mung bean sprouts (togue)
1 small onion, chopped
3 cloves garlic, minced
¼ kilo ground pork
1 pcs bouillon cube (pork or beef)
2 tbsp soy sauce
1 medium sized sweet potato (kamote), julienned
1 medium sized carrot, julienned
Salt and pepper to taste
Spring roll wrapper (Lumpia wrapper)
Cooking oil
Procedure
1. Heat oil in a pan. Sauté onion and garlic until limp or aromatic.
2. Add ground pork. Cook until slightly brown, add bouillon cube. Season with ground black pepper. Cook meat until brown in color.
3. Add sweet potato(kamote) and carrots. Cook for 3 minutes over medium heat.
4. Add mung bean sprout (togue). Add patis (fish sauce), season with salt and pepper. Mix until well combined. Cook for 2 minutes or until sweet potato (kamote), carrots and mung bean sprouts (togue) is done but still crunchy.
5. Drain excess oil and water from the mixture using strainer. Set aside and let it cool.
6. Spoon 1 tablespoon of the mixture on the lumpia wrapper and roll half-way. Fold both sides and roll leaving 1 inch of the lumpia wrapper.
7. Dab remaining 1 inch of the lumpia wrapper with water and roll again to seal. Repeat process until you finish all the mixture.
8. Heat oil in a pan and deep fry lumpia in batches until golden brown in color. Drain excess oil in paper towel. Serve hot with dipping sauce.
Yields: 24-25 pieces
Lumpiang Togue Dipping Sauce
Ingredients
1 cup vinegar
2 tbsp soy sauce
2 tbsp sugar
1 clove garlic, minced
1 small onion, chopped
Ground black pepper
Procedure
1. In a bowl mix together onion, garlic, sugar, vinegar, soy sauce and ground black pepper. Mix well. Perfect dipping sauce for lumpiang togue.
Enjoy!
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Please watch my other cooking videos:
Cheesy Spaghetti Sopas Spaghetti Sopas
Calamansi Honey Ginger Tea Calamansi Honey Ginger Tea
Champorado (Sweet Chocolate Rice Porridge) Champorado (Sweet Chocolate Rice Porr...
Ginataang Gulay With Dilis Dried Dilis Ginataang Gulay With Dried Dilis (Veg...
Toasted Pastillas (Toaster Oven) Toasted Pastillas (Toaster Oven)
Beef Caldereta With Cheese Beef Caldereta With Cheese Recipe (Ka...
Chicken Curry Chicken Curry Recipe (Filipino Style)
Filipino Sweet Style Spaghetti Filipino Sweet Style Spaghetti (Ala J...
Filipino Ube Carioca With Sweet Dipping Sauce Filipino Ube Carioca With Sweet Dippi...
Ginisang Togue (Sauteed Bean Sprout) Ginisang Togue (Sauteed Bean Sprout)
Pokemon Go Chocolate Coated Biscuits Pokemon Go Chocolate Coated Biscuits
Tinolang Manok Tinolang Manok
Chicken Adobo Chicken Adobo (Adobong Manok)
Ampaw (Filipino Puffed Rice) Ampaw (Filipino Puffed Rice)
Fried Tofu (Pritong Tokwa) Fried Tofu (Pritong Tokwa)
Rilakkuma Oreo Pops Rilakkuma Oreo Pops
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How To Make Watermelon Rice Krispie Treats Watermelon Rice Krispie Treats (DIY)
Bistek (Beef Steak)Bistek (Beef Steak)
Pininyahang Manok Pininyahang Manok
Graham fruit cocktail Graham Fruit Cocktail (Ref Cake) ☃ ...
Cheesy Hotdog Roll Cheesy Hotdog Roll
Sinigang na bangus sa miso Sinigang na Bangus sa Miso
Chicken Afritada: Chicken Afritada
Ginisang Upo: ☺ Ginisang Upo ☺
Bangus sa miki: Bangus Sa Miki 😍😍😍
Fried Rice Sardines:Fried Rice Sardines
Turon in Cinnamon: ❤️ Turon Cinnamon ❤️
Sopas: Chicken Macaroni Soup
Sweet cheese corn: Sweet Cheese Corn
Sarciadong isda: Sarciadong Isda (Fish Sarciado)
Peanut butter candy cereal: Peanut Butter Candy Cereal
Palitaw:Palitaw Recipe | How to make Sesame S...
Adobong isda: Adobong Isda | How to Cook Adobong Isda
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7 سال پیش
در تاریخ 1396/09/24 منتشر شده
است.
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