Lamb Shank Christmas Menu (in the oven) | #lambshank #christmas #perimaskitchen

Ingredients:
X4 Lamb Shanks approx 960grams in total available at B.Nagiahs
Season with cracked black peppercorn and Salt

Olive oil
3 Diced Carrots
2 roughly Cut Onions
5 Diced Cloves of Garlic
Fresh Thyme
Fresh Rosemary
2 Tomatoes (Liquidise) + Add a tsp of sugar
Bay Leaves
1 heaped tbs of Flour
1.5 tbs of Tomato Sauce

A heaped tbs of Butter
Sprinkle of Salt
250ml of Boiling water or Stock
300 - 350ml of red wine (You can substitute red wine with red grape juice, broth/stock & a tsp of vinegar
Let it simmer for 15 to 20 minutes

Pop in the oven for 2 hours at 180c


**All ingredients can be purchased from B.Nagiahs

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